Hurry! Making paprika pickle that's too easy
It tastes good, it's healthy, and the color is so pretty Paprika! I'll make a delicious "paprika pickle" that you can quickly eat. It's bright on the table It'll be pretty, right? ^^
6 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Paprika
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • onion
    1ea
  • Water
    1cup
  • Vinegar
    1cup
  • Sugar
    1/3~1/2cup
  • Salt
    little
Cooking Steps
STEP 1/3
Wash the ingredients thoroughly and wipe them without leaving any moisture,
Cut it into pieces.
STEP 2/3
Fill the sterilized glass bottle tightly.
Water 1: Vinegar 1: Boil 1/2 sugar (less if you don't like sweet taste)
Pour the boiling water into the bottle.
If you pour boiling water, it becomes more crunchy.
Add a little salt to season.
STEP 3/3
Cool it down and close the lid
Leave it at room temperature for half a day,
After ripening in the refrigerator for a day, it's very much better^^
The paprika tastes sweet when it's being aged
When you make pickles, it's better to season them a little than the amount of sugar.
The official ratio of vinegar water is Water 2: Vinegar 1: Sugar 1 and a little salt. Paprika pickles taste better in a few days than in a long time.
Cooking review
4.00
score
  • 588*****
    score
    I made it with an easy recipe I'll eat it well
    2020-04-30 15:23
  • 947*****
    score
    It's okay
    2017-04-05 13:13
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