STEP 1/16
Prepare minced garlic and green onions
STEP 2/16
I grill pork belly first
STEP 3/16
I bought frozen pork belly
It's cheaper
STEP 4/16
Grill it
(I loved the smell of grilling meat.)
STEP 5/16
It's getting colored, so you can color it
STEP 6/16
Add green onions and stir-fry them
Green onion oil, green onion scent
STEP 7/16
A spoonful of sugar
Put it in and stir-fry it
(You can put in more and it's teeth that you like.)
It'll be different depending on the amount I put in more because I thought it was going to be more.)
STEP 8/16
I just pour water and boil it
STEP 9/16
a spoonful of ground garlic
(A spoonful of anger)
It was the same as stir-fried spicy pork up to here
STEP 10/16
1/3 cup soy sauce
(Take care of yourself)
I recommend using a spoon
I made it because I didn't use a cup))
STEP 11/16
Chili peppers are ready
(It tastes better if you mix Cheongyang red pepper!)! The point!
I'm going to eat with the kids, so I only ate snacks
When I tried it, I thought it would taste better with some Cheongyang red pepper.)
STEP 12/16
Add some chili peppers
(He only ate adult food for adults)
Add a little bit of Cheongyang red pepper
STEP 13/16
It's braised rice
STEP 15/16
I cook as much as I want
(Mr. Baek said that it's good to mix rice even if there's enough soup left.)
I failed to squeeze the cup. (Be careful of the soy sauce.)
So I added starch syrup and sugar to control the taste
the next day
in the remaining amount
It's delicious when you stir-fry rice!
(Sad that I couldn't take a picture)
With the sauce and fried rice
I scrambled the other half and gave it to the other members
I had half-cooked fried eggs
in a half-cooked fried egg
It was delicious!