How to make beef brisket
Even if you can't eat yukhoe, it's a Japanese-style dakki salad with sweet and sour salad sauce. You can enjoy the taste of beef steak and salad together.
4 serving
Within 60 minutes
아이홈미트
Ingredients
  • Beef
    600g
  • Lettuce
  • a young leaf vegetable
  • Carrot
  • Cucumber
  • onion
    1ea
  • Carrot
    1/2ea
  • Garlic
    1T
  • olive oil
    5T
  • Vinegar
    4T
  • Soy sauce
    4T
  • Sesame oil
    1/2t
Video
Cooking Steps
STEP 1/10
Season the meat with salt and pepper and let it boil for a while.
STEP 2/10
Cut vegetables into bite-size pieces (shred onion, carrot and cucumber and tear lettuce by hand)
STEP 3/10
Cut vegetables into bite-size pieces (shred onion, carrot and cucumber and tear lettuce by hand)
STEP 4/10
Cut vegetables into bite-size pieces (shred onion, carrot and cucumber and tear lettuce by hand)
STEP 5/10
Grind onions and carrots on a grater
STEP 6/10
Mix with the rest of the ingredients.
STEP 7/10
Add butter to the meat over high heat and cook 6 sides evenly
STEP 8/10
Take it out and wrap it in foil and refrigerate it for 10 minutes.
(Resting)
STEP 9/10
Cut the meat from the refrigerator into pieces
STEP 10/10
Sprinkle with sauce with vegetables.
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