Find out the ingredients for smoked duck rice balls. Prepare smoked duck, light green onion, carrot, sweet vinegar water, and furiga. Last time, I made sushi and prepared the leftovers.

Bring to a boil 4 spoons of vinegar, 2 spoons of sugar, and a little bit of salt. And you can use it with rice. Taste and adjust the amount of sugar and vinegar little by little depending on your taste.

Slice the smoked duck, the light part, and the carrot.

Put smoked duck into a dry pan and fry it until it's golden brown

Add green onions and carrots.

Stir-fry the green onions and carrots until they are slightly breathless. If you stir-fry it for too long, the shape disappears.

When the ingredients are ready, add 2 servings of rice (it's for 2 servings, but there was a lot of rice), all the ingredients.

And mix with a rice paddle so that the ingredients are evenly mixed. You don't need to season it separately because it has sweet vinegar and smoked duck.

When the rice ball ingredients are complete, make a pretty rice ball shape. What do you think? It's pretty, right? It's round and pretty, and you can see carrots and green onions. You can see the smoked duck in it, right? It's a very nutritious rice ball.

It's a pretty round smoked duck rice ball. Jun is asking me to put it on the table as soon as it's hard to make why he woke up so early today. He's giving a thumbs up saying that it's delicious to see him eat one by one.