Making clam porridge with a pressure cooker
In March and April It may grow in size for spawning in the summer With clams that make it's clam I'm going to make clam porridge I'm going to make delicious porridge with a pressure cooker and a microwave oven ^^
2 serving
Within 30 minutes
마체프로
Ingredients
  • Manila clam
    500g
  • Sticky rice
    1cup
  • leek
    100g
  • onion
    1/2ea
  • Carrot
    50g
Cooking Steps
STEP 1/10
Remove the flesh of the clams and wash them clean
Wash and prepare other vegetables
STEP 2/10
clam-dried
I'm going to make it into a premium pressure cooker
I'm going to prepare a pressure cooker that goes well with Machev's electric stove
STEP 3/10
In a preheated pressure cooker
Add sesame oil and stir-fry clams
STEP 4/10
Chop chives, onions, and carrots finely
STEP 5/10
In the KUNICON Premium Pressure Cooker
Add 1 cup of soaked glutinous rice and chopped vegetables
Add three times as much water as rice
Close the lid of the pressure cooker and heat it to Machev Electric Range 9
STEP 6/10
You might be worried that it'll stick when you stir it when you make porridge
The KUNCON pressure cooker doesn't stick, so you can make it comfortable
STEP 7/10
Turn the heat up to the maximum
STEP 8/10
If the lid valve is raised to level two
Turn off the heat in the microwave
You can wait
STEP 9/10
Boiling porridge
If you season it with sesame oil and salt, it's done!
Don't season it with salt
When the porridge is done, season it at the end
If you don't, the porridge can go away quickly
STEP 10/10
When it's hard to make breakfast
If you eat a bowl of porridge with a pressure cooker
I think it'll be a reliable day
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