STEP 1/10
I took out 2 bags (350g each) of boiled pig feet in the freezer.
I removed the bones and kept the pig's feet in the freezer
I cut it into bite-size pieces.
STEP 2/10
Preparing the sauce
Spicy red pepper powder, dark soy sauce, rice wine, sugar + plum, starch syrup, minced garlic, and pineapple syrup are made without throwing away the ones in the middle and used..
STEP 3/10
I prepared chives like this.(Jokbal and chives go really well together.)
STEP 4/10
I prepared the jokbal in the pan.
STEP 5/10
Mix together the spices and place on top of the chopped jokbal.
STEP 6/10
I mixed the jokbal so that the seasoning could be evenly cut.
STEP 7/10
I added chives to the stir-fried jokbal.
Jokbal can be a little cold, so let's leave it for a bit.
Jokbal is more chewy and delicious when it gets cold.
STEP 8/10
I boiled the noodles and washed them in cold water.
STEP 9/10
Shake off the water and put it on a plate with seasoned jokbal and noodles.
STEP 10/10
It's really delicious when you roll it with somyeon, jokbal, and chives. Chewy spicy jokbal has been completed.
The leftover jokbal~ Try making it like this.
http://hanim_choi.blog.me/220672652226