Bacon rice balls
It's good to make it right away and eat it when it's warm, but it's also good for a simple lunch box. You can make it when there are no suitable side dishes for children during spring vacation like these days.
2 serving
Within 10 minutes
아베크
Ingredients
  • Bacon
  • instant rice
  • Salt
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/8
Prepare the bacon and cut it in half exactly. If you roll one, it's too salty. The amount of rice increases.
STEP 2/8
Add a little salt, sesame oil and sesame seeds to the freshly made rice and mix gently.
STEP 3/8
Make a rice ball with rice grains. You have to make it look a little small.
STEP 4/8
Roll the half-cut bacon over the rice.
STEP 5/8
Put the rolled rice balls together like this.
STEP 6/8
Heat a well-tamed frying pan and place on top of the bacon rice balls. You have to cook the bonded side first so that it won't stick to the rice, so start baking with the bonded side down.
STEP 7/8
When the backside is cooked, roll it side by side and bake until golden. The bacon is greasy, so you don't have to add oil separately.
STEP 8/8
Put the completed bacon rice balls in a suitable bowl and enjoy them, and you're done. When preparing a lunch box, it is better to parboil the bacon in boiling water to remove the grease, or the floor will harden as it cools. Instead of rice, you can roll rice cakes, enoki mushrooms, and asparagus and use them as a snack or a snack, so try that.
Cooking review
4.85
score
  • 450*****
    score
    I washed the kimchi and put it in together. It tastes amazing
    2021-02-24 12:31
  • 924*****
    score
    I really enjoyed the meal.
    2020-04-08 18:26
  • 446*****
    score
    Thank you for the bacon rice balls
    2020-03-31 08:07
  • 533*****
    score
    delicious
    2020-02-11 17:04
  • 969*****
    score
    Since the bacon is salty, I tried it without salt Good for the kids' breakfast
    2020-02-09 22:03
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