Braised liver jam. I eat it like this. Salty and spicy
This is the fun I bought when I went to Sokcho last time. I wanted to eat braised fish today. So what should I do I tried it because I remembered the fun of buying it in Sokcho. It's a little different, but it's okay to do it like braised fish. Why don't you give it a try.
3 serving
Within 30 minutes
초이맘
Ingredients
  • Stingray
  • Radish
    1/2ea
  • Potato
    3ea
  • onion
    1ea
  • crushed garlic
  • leek
  • thick soy sauce
    3spoon
  • Cheongju
    2spoon
  • Red pepper powder
    2spoon
  • Sugar
    2spoon
Cooking Steps
STEP 1/16
Take it out of the liver jam freezer and defrost it by soaking it in water.
It melts quickly.
STEP 2/16
It's a bit messy. The radish I saved last fall.
So you have to peel it off and use it.
STEP 3/16
[Minor ingredients] I added a bit more garlic than the amount.
I added 1 onion and plenty of green onion.
STEP 4/16
[My own sauce made by grinding pears]
I'm going to make this sauce all at once and use it.
I'll explain separately what you're going to put in the sauce.
[Seasoning for seasoned food]
3 spoons of soy sauce, 2 spoons of rice wine, 2 spoons of sugar
STEP 5/16
Add the ingredients and the sauce
I mixed 2 spoons of red pepper powder (not spicy + spicy). I wanted to eat spicy food
STEP 6/16
I mixed it and I think this itself will be delicious!!!
My mouth is watering
STEP 7/16
Cut about half of the radish and put it on the pot.
STEP 8/16
I also put in about three potatoes.
a more savory stew with potatoes
STEP 9/16
I got the rice and put in just one cup.
Water forms as it boils.Pour water as you watch it later.)
STEP 10/16
Just pour it so that it doesn't burn.
STEP 11/16
Meanwhile, the liver has melted.
I cut it into three pieces and put it in,
STEP 12/16
Now, keep the lid of the pot closed for a moment while you make the seasoning.
[Main ingredients] Seasoned. Radish. Potatoes
STEP 13/16
I'll open the lid of the pot and season it now.
STEP 14/16
I put the seasoned one on top of the liver jam.
So that you can cut the sauce evenly
STEP 15/16
Now, I closed the lid, put it on medium heat, and boiled it for about 10 minutes.
STEP 16/16
Then, I opened the lid and boiled it down with a spoon.
There's a bit of soup. You need a bit of soup to make it taste good.
Delicious braised liver jam is done. I really enjoyed the meal.
If it's salty and spicy, you should add more and less depending on your preference.
Cooking review
5.00
score
  • 765*****
    score
    Thank you. There's no radish. I put carrots, zucchini, and potatoes in. Everyone likes it
    2019-12-02 19:09
  • 215*****
    score
    It was so delicious~~
    2016-08-10 20:15
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