Name: Braised liver jam. I eat it like this. Salty and spicy
Total time: 30 min
Yield: 3
Ingredients: Stingray; Radish 1/2ea; Potato 3ea; onion 1ea; crushed garlic; leek; thick soy sauce 3spoon; Cheongju 2spoon; Red pepper powder 2spoon; Sugar 2spoon

10K Recipe

Braised liver jam. I eat it like this. Salty and spicy

This is the fun I bought when I went to Sokcho last time. I wanted to eat braised fish today. So what should I do I tried it because I remembered the fun of buying it in Sokcho. It's a little different, but it's okay to do it like braised fish. Why don't you give it a try.

3 serving

Within 30 minutes

초이맘

Ingredients

Stingray
Radish

1/2ea
Potato

3ea
onion

1ea
crushed garlic
leek
thick soy sauce

3spoon
Cheongju

2spoon
Red pepper powder

2spoon
Sugar

2spoon

Cooking Steps: STEP 1/16

Take it out of the liver jam freezer and defrost it by soaking it in water.
It melts quickly.

STEP 2/16

It's a bit messy. The radish I saved last fall.
So you have to peel it off and use it.

STEP 3/16

[Minor ingredients] I added a bit more garlic than the amount.
I added 1 onion and plenty of green onion.

STEP 4/16

[My own sauce made by grinding pears]
I'm going to make this sauce all at once and use it.
I'll explain separately what you're going to put in the sauce.
[Seasoning for seasoned food]
3 spoons of soy sauce, 2 spoons of rice wine, 2 spoons of sugar

STEP 5/16

Add the ingredients and the sauce
I mixed 2 spoons of red pepper powder (not spicy + spicy). I wanted to eat spicy food

STEP 6/16

I mixed it and I think this itself will be delicious!!!
My mouth is watering

STEP 7/16

Cut about half of the radish and put it on the pot.

STEP 8/16

I also put in about three potatoes.
a more savory stew with potatoes

STEP 9/16

I got the rice and put in just one cup.
Water forms as it boils.�Pour water as you watch it later.)

STEP 10/16

Just pour it so that it doesn't burn.

STEP 11/16

Meanwhile, the liver has melted.
I cut it into three pieces and put it in,

STEP 12/16

Now, keep the lid of the pot closed for a moment while you make the seasoning.
[Main ingredients] Seasoned. Radish. Potatoes

STEP 13/16

I'll open the lid of the pot and season it now.

STEP 14/16

I put the seasoned one on top of the liver jam.
So that you can cut the sauce evenly

STEP 15/16

Now, I closed the lid, put it on medium heat, and boiled it for about 10 minutes.

STEP 16/16

Then, I opened the lid and boiled it down with a spoon.
There's a bit of soup. You need a bit of soup to make it taste good.
Delicious braised liver jam is done. I really enjoyed the meal.

If it's salty and spicy, you should add more and less depending on your preference.

Cooking review

5.00

score

765*****

score

Thank you. There's no radish. I put carrots, zucchini, and potatoes in. Everyone likes it

2019-12-02 19:09
215*****

score

It was so delicious~~

2016-08-10 20:15

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