A pancake made of lotus root powder and octopus sashimi with ple
Yesterday, I ripped off a lot of angelica and brought it with me, but the scent is so good I boiled and poured soy sauce on a soft young angelic leaf!~ When I tried the pickled angelica that I put in last year, it tasted really good!~ A few days ago, on a rainy day, I picked some spring greens I added a little bit of lotus root powder and made jeon~~ It's more savory with lotus root powder The chewy texture of octopus sashimi is very soft and delicious!~ It's made of mugwort and spring greens in the yard Spring vegetable lotus root pancake You'll know how delicious it is if you try it!!
2 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • spring vegetables
    1handful
  • an octopus
    1cup
  • lotus root
    1/2cup
  • Flour
    1cup
  • Eggs
    1ea
  • Water
    2cup
Cooking Steps
STEP 1/9
I ripped off various spring greens and washed them clean
STEP 2/9
I bought it at Namdo Market and left some leftovers while eating it
I put it in the pancake
STEP 3/9
I ripped it off right away and mixed it well with lotus root powder and flour
STEP 4/9
Mix the vegetables well and add the octopus sashimi
I added one egg and mixed it well
STEP 5/9
Jeon or pancake is the best when you fry it and rip it with chopsticks
STEP 6/9
The more you eat the hot and savory pancake, the more you keep telling me to come in
STEP 7/9
I made a big pancake and ate it up like I was closing my eyes
STEP 8/9
a golden-yellow vegetable pancake
You can eat raw octopus and plenty of spring vegetables, so it's a big bite
STEP 9/9
It's good to cut it into bite-sized pieces and eat it
When you eat alone, it's delicious if you rip it with chopsticks
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