A pancake made of lotus root powder and octopus sashimi with ple
Yesterday, I ripped off a lot of angelica and brought it with me, but the scent is so good
I boiled and poured soy sauce on a soft young angelic leaf!~
When I tried the pickled angelica that I put in last year, it tasted really good!~
A few days ago, on a rainy day, I picked some spring greens
I added a little bit of lotus root powder and made jeon~~
It's more savory with lotus root powder
The chewy texture of octopus sashimi is very soft and delicious!~
It's made of mugwort and spring greens in the yard
Spring vegetable lotus root pancake
You'll know how delicious it is if you try it!!
2 serving
Within 15 minutes