a strawberry sandwich
Strawberries are originally in season from March to May, so you can eat more delicious strawberries at a cheaper price than house strawberries that come out in winter at this time of year! So I made it I'll tell you how to make a strawberry sandwich with strawberries, whipped cream, and bread It's a very popular menu at convenience stores and franchise bakeries these days!
1 serving
Within 5 minutes
따뚜
Ingredients
  • a plain bread
    2piece
  • Strawberry
    4ea
  • whipped cream
    3T
Cooking Steps
STEP 1/4
Spread a spoonful of whipped cream on a slice of bread.
STEP 2/4
Remove the stalk end, wash it clean, and place the drained strawberries on top.
STEP 3/4
Spread remaining whipped cream thickly on top.
STEP 4/4
Cover the rest of the bread and you're done. I cut the edges of the bread neatly. It's softer than I thought and tastes like fresh cream strawberry cake
Strawberries with a sour taste go well with whipped cream rather than sweet ones.
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