STEP 1/8
First, please make a lot of sauce
STEP 2/8
Cut the red cabbage, carrot, and cucumber into equal pieces. Chop the cheongyang peppers and prepare them. (If you want vegetables at home, you can eat them as much as much as you want
STEP 3/8
I used acorn jelly for sale Blanch in boiling water for 1 minute and cut into flat 0.5cm thick pieces.
STEP 4/8
Put all the shredded vegetables in a bowl and pour in the pre-made seasoning.
STEP 5/8
Wear plastic gloves and mix only vegetables first.
STEP 6/8
When the vegetables are mixed well, add acorn jelly
STEP 7/8
Mix it gently so that the acorn jelly does not break.
STEP 8/8
It's crunchy and soft Acorn jelly salad with spicy flavor is complete!!
Make the sauce beforehand and let it ripen
The point is "perilla oil."
Since I didn't remove the moisture from the vegetables, water will form after a while,
Right before I eat it, I'll season it...I'll eat it right away.