Golden Recipe, "Seasoned Tottori"
When you want a spicy taste with a simple snack or a side dish for alcohol Especially when you think of a glass of Dongdongju!! LOL It's seasoned acorn jelly that goes well with that~ Let's make it^^
2 serving
Within 15 minutes
서재인
Ingredients
  • Acorn jello
    400g
  • red cabbage
  • Carrot
  • Cucumber
  • Cheongyang red pepper
    1ea
  • thick soy sauce
    4spoon
  • Red pepper powder
    2spoon
  • plum extract
    2spoon
  • Oligosaccharide
    2spoon
  • apple vinegar
    1spoon
  • perilla oil
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/8
First, please make a lot of sauce
STEP 2/8
Cut the red cabbage, carrot, and cucumber into equal pieces. Chop the cheongyang peppers and prepare them. (If you want vegetables at home, you can eat them as much as much as you want
STEP 3/8
I used acorn jelly for sale Blanch in boiling water for 1 minute and cut into flat 0.5cm thick pieces.
STEP 4/8
Put all the shredded vegetables in a bowl and pour in the pre-made seasoning.
STEP 5/8
Wear plastic gloves and mix only vegetables first.
STEP 6/8
When the vegetables are mixed well, add acorn jelly
STEP 7/8
Mix it gently so that the acorn jelly does not break.
STEP 8/8
It's crunchy and soft Acorn jelly salad with spicy flavor is complete!!
Make the sauce beforehand and let it ripen The point is "perilla oil." Since I didn't remove the moisture from the vegetables, water will form after a while, Right before I eat it, I'll season it...I'll eat it right away.
Cooking review
5.00
score
  • 146*****
    score
    The seasoning ratio is like a formula! Thanks to you, I made it deliciously and ate it well.
    2017-03-20 09:21
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