Bokchoy is crunchy and has a good texture, but I know it's effective for skin beauty.
It's bok choy that anyone can like. It's used a lot in many foods
I'm going to make bok choy kimchi today.
It's crunchy and delicious. It captivates your taste buds.
6 serving
Within 30 minutes
초이맘
Ingredients
Bok choy
4pack
green garlic
leek
fish sauce
3.5spoon
a green house
1spoon
Sugar
2spoon
Red pepper powder
3spoon
crushed garlic
1.5spoon
Cooking Steps
STEP 1/8
I bought four bok choy sticks. At a cheap place near my house~~
STEP 2/8
Remove the top and wash the bok choy thoroughly.
STEP 3/8
Here... I collected the seasonings.
Fish sauce, plum, sugar, red pepper powder,
I prepared minced garlic, a little green garlic, and a little green onion.
STEP 4/8
Mix together sugar and stomach spices.
STEP 5/8
Mix the prepared seasonings except for the green garlic.
STEP 6/8
a mixture of green garlic and seasonings
Put it in bok choy, please.
STEP 7/8
If you mix it gently, it's crunchy
The bok choy kimchi is done.
Bok choy kimchi is so easy and convenient.
STEP 8/8
It tastes even better if you sprinkle sesame seeds on it.
It's good to make bok choy without pickling.
Cooking review
5.00
score
362*****
score
It's delicious. It's a little sweet..It would be perfect if I cut down on sugar
2024-04-30 12:23
976*****
score
It's delicious
2020-09-13 15:42
iri*******
score
It goes well with meat food. I'm a rice thief. Thank you.
2020-04-11 11:27
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