STEP 1/16
Please prepare the ingredients first. It's simple and not grandiose, right?
STEP 2/16
Boil the egg in a skillet with salt for 15 minutes. If you add salt and boil it, the egg won't break.
STEP 3/16
Wash the onions clean and chop.
STEP 4/16
Chop the carrot, too
STEP 5/16
Chop the pretty paprika! ^^
STEP 6/16
Remove the shell from the boiled egg for 15 minutes. If you peel it using a spoon like this, the egg won't break and it will peel beautifully!
STEP 7/16
Crush peeled eggs in a concave bowl when hot.
STEP 8/16
Add the filling ingredients you had just chapped to the mashed eggs. Now, let's mix it with the sauce ^^
STEP 10/16
1/3t of salt (Adjust seasoning to taste - it tastes better when it's a little salty)
STEP 11/16
1.5T of mayonnaise
STEP 13/16
To make it look cool, I'll add the parsley powder
STEP 14/16
Add a bit of pepper and mix well ^^
STEP 15/16
Place evenly mixed filling ingredients on bread nicely.
STEP 16/16
For the visual, cut the edges too much. If you cut it into bite-size pieces according to your preference, the savory egg mayo sandwich is complete! Everyone, have a delicious day ^^
When you boil an egg, add salt and boil it so that the egg won't break.
Adjust the amount of salt according to your preference. It tastes better when it's salty ^^
If you peel an egg with a spoon, it won't break and peel beautifully.