Name: custard cream bread
Total time: 120 min
Yield: 6
Ingredients: Powerful rice flour 200g; Strong flour 200g; egg 2ea; Milk 240g; East 6g; Sugar 20g; Salt 6g; Eggs 2ea; Sugar 40g; Milk 180g; Soft flour 15g; Butter 8g

10K Recipe

custard cream bread

Not only bread but also custard cream, it is more delicious custard cream bread made it's custard cream bread.

6 serving

Within 120 minutes

원빵

Ingredients

Powerful rice flour

200g
Strong flour

200g
egg

2ea
Milk

240g
East

6g
Sugar

20g
Salt

6g
Eggs

2ea
Sugar

40g
Milk

180g
Soft flour

15g
Butter

8g

Cooking Steps: STEP 1/11

This is the custard cream that I made the day before and put in the refrigerator. I mixed the ingredients one by one and made them twice in the microwave, and there is a way to make them on my blog, and if you search for them, there are things that many people have uploaded, so you can choose the right way to make them.

STEP 2/11

Add all the bread ingredients, knead until gluten is formed, shape it smooth and round, place it in a bowl, and ferment it until it swells 2.5 to 3 times.

STEP 3/11

When the first fermentation is completed, the gas in the dough is removed and divided. I made custard cream bread and divided it into 6 pieces of 45g, and then divided the rest of the dough into 2 pieces. The divided dough is round and covers it with plastic or wet cotton cloth for 15 minutes.

STEP 4/11

After the intermediate fermentation, push the dough up and down for a long time, put custard cream on top, fold it in half, and pinch it carefully so that it doesn't fall off.

STEP 5/11

For the unique shape of custard cream bread, use a scraper to cut the edges of the dough with custard cream. If you cut it too short, it may ferment and swell while baking, so it's better to shape it firmly with the right length.

STEP 6/11

After the second fermentation until it swells to two,

STEP 7/11

Spread milk evenly on the top and bake in an oven at 190-200 degrees for 12-15 minutes.

STEP 8/11

The bread is golden brown, but it doesn't have enough gloss to make it look delicious

STEP 9/11

If you take it out of the oven and put some oil on the top and cool it down

STEP 10/11

It's golden and glossy, so it's really delicious custard cream bread. These are our lovely kids who boast a figure as good as commercial cream bread.

STEP 11/11

Full of homemade custard cream made from microwave. I made only 6 pieces of custard cream in case it was left, so I put in an appropriate amount for molding, but when I ate it to see if the cream had permeated into the bread dough during the baking process, the bread was not filled with cream as I expected. Next time, I'll have to fill it up with cream. Maybe because I made it myself, it was so good that I felt sorry that I made it less, and my mom ate it deliciously, so I was more satisfied with the homemade custard cream and custard cream bread.

I made custard cream bread and raisin bread with just one dough, so there's a lot of dough. If you make all the dough into custard cream bread, you can make about 16. I used 2 yolks in custard cream and there was no place to use the remaining whites, so I just put them in the bread dough. Increase the amount of milk if the whites are used elsewhere. The ingredients for custard cream are enough to make just six. Make cream ingredients 2 to 3 times as many as you want custard cream bread.