egg bread / croutons / bread made from bread
I was thinking about doing something with the leftover bread in the refrigerator, so I made egg bread and croutons.
2 serving
Within 60 minutes
의정부바겨사
Ingredients
  • a plain bread
  • Eggs
  • Salt
  • parsley powder
  • Butter
  • a plain bread
  • Butter
  • Salt
  • brown sugar
  • parsley powder
Cooking Steps
STEP 1/12
I'll make egg bread first. It's really simple. ^^ Cut the edges of the bread. I'm going to make a crouton with the remaining edges.
STEP 2/12
I melted the butter in the microwave. Brush the mold with a brush brush and butter. That's how you lose weight easily.
STEP 3/12
Place the crusted bread in a mold. And I put some leftover butter on the bread. I like the savory taste of butter.. ^^
STEP 4/12
Break the egg into a mold and sprinkle salt and parsley powder. The shape frame is silicone, so it has its advantages but it also has disadvantages. . When I pick up the mold, the egg just flows to the side, so I'm thinking about buying an iron plate or not.
STEP 5/12
I preheated it. I baked it for 20 minutes at 200 degrees.
STEP 6/12
I got tanned on the side, right? I didn't think the yolk was cooked, so I turned it around more... I was too greedy.
STEP 7/12
Egg bread made with leftover bread is done.
STEP 8/12
Now I'm going to make a crouton. The ingredients are almost the same, right? The difference between the two is that one has eggs and the other has sugar...^^ Cut the bread into squares.
STEP 9/12
Combine melted butter with a pinch of salt, brown sugar and parsley powder. Bread absorbs butter a lot. I used up all the butter....
STEP 10/12
Add the sliced bread and mix well. Spread parchment paper on oven pan. Finish getting ready to go into the oven.
STEP 11/12
I put it in the oven for 20 minutes at 200 degrees.
STEP 12/12
If you put croutons in a container, it's good to eat them one by one while going back and forth.
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