Making an Ultra-Simple Rusk
I'll show you how to make a super simple rusk without an oven.
2 serving
Within 15 minutes
찌투
Ingredients
  • a plain bread
    2ea
  • Butter
    2ea
  • Sugar
    2T
Cooking Steps
STEP 1/8
Cut the hard bread that you don't even remember when you put it in the freezer into the desired size. Personally, I think it's the best to make a slice of bread.
STEP 2/8
Put the bread in a pan with enough butter
STEP 3/8
Please stir-fry it. So that it can be evenly spread on the bread
STEP 4/8
When golden brown, let cool for a while.
STEP 5/8
When it's cold enough, put the bread in the bag
STEP 6/8
It's good to add sugar and cinnamon powder or parsley powder
STEP 7/8
Shake it. Shake it' If you cool down too much, sugar won't get on you. If it's too hot, the sugar melts. Cool it down moderately.
STEP 8/8
Tada! Shake it well and take it out and let it cool completely Rusk needs to be hard. No-oven super simple rusk is complete. It's really simple, right? There must be some bread in the refrigerator that you can throw away or eat. If you have, I recommend you to make it. It's good to take care of the rest of the bread.
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