Making an Ultra-Simple Rusk
I'll show you how to make a super simple rusk without an oven.
2 serving
Within 15 minutes
찌투
Ingredients
  • a plain bread
    2ea
  • Butter
    2ea
  • Sugar
    2T
Cooking Steps
STEP 1/8
Cut the hard bread that you don't even remember when you put it in the freezer into the desired size. Personally, I think it's the best to make a slice of bread.
STEP 2/8
Put the bread in a pan with enough butter
STEP 3/8
Please stir-fry it. So that it can be evenly spread on the bread
STEP 4/8
When golden brown, let cool for a while.
STEP 5/8
When it's cold enough, put the bread in the bag
STEP 6/8
It's good to add sugar and cinnamon powder or parsley powder
STEP 7/8
Shake it. Shake it' If you cool down too much, sugar won't get on you. If it's too hot, the sugar melts. Cool it down moderately.
STEP 8/8
Tada! Shake it well and take it out and let it cool completely Rusk needs to be hard. No-oven super simple rusk is complete. It's really simple, right? There must be some bread in the refrigerator that you can throw away or eat. If you have, I recommend you to make it. It's good to take care of the rest of the bread.
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 2
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)