Spicy and cool dongtae jjigae
Pollack stew is the best when you eat it in the winter, but it's on sale these days I ordered it to the mart and it was delivered frozen. It was a bit chilly for dinner, so I made pollack stew. It's been a while since I had it, so it tasted amazing.
3 serving
Within 30 minutes
초이맘
Ingredients
  • the dynamic state
    1ea
  • Bean sprouts
    100g
  • Tofu
    1/4piece
  • Mushrooms
    100g
  • water parsley
    80g
  • Water
    500ml
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • Salt
    little
  • crushed garlic
    1spoon
  • leek
    1/2
  • ground pepper
    little
Cooking Steps
STEP 1/12
Just looking at this, it looks like it's frozen.
STEP 2/12
First, cut the wings with scissors, remove the intestines, and remove the gills.
Any fish must have its gills removed. The most boring place is the gills.
I always remove it and boil it.
STEP 3/12
You can just cut a piece of radish and put it in.
This radish is the radish that I've been saving all winter.
Not too long ago, I took out only a few radishes left, washed them, and put them in the refrigerator.
STEP 4/12
I just poured 500ml of water. Don't hold too much water from the beginning.
If you put in the contents, there will be more water. I didn't make any broth
As soon as I got home, I put only kelp and anchovies in the water.
STEP 5/12
Put in the flat sliced radish
Add the sliced pollack.
STEP 6/12
Prepare the ingredients while it boils.
Prepare bean sprouts, mushrooms, minced garlic, and green onions.
STEP 7/12
There's tofu missing from the vegetables prepared. Perfect timing
STEP 8/12
I put in a spoonful of red pepper paste, but the record was 1 spoon. I think it's ambiguous. Add 1 spoon of red pepper powder and a little salt.
If it doesn't taste right, it's a dasaiIt tastes good. You can add a little bit.
I can use it sometimes.
STEP 9/12
When the pollack stew starts to boil, add the seasoned one.
STEP 10/12
When it starts to boil after putting in the sauce
STEP 11/12
Put in the bean sprouts first.
STEP 12/12
Add the prepared ingredients as it boils.
It's spicy, spicy, and cool. Spicy pollack stew is done
If you like soup, you can add more water. You can add perilla leaves without water parsley, or you can add plenty of green onions. You don't have to add a spoonful of red pepper paste. If you put in too much, it might get dry. Instead, I'll add red pepper powder
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