Ham & cheese croissant (* mass production of picnic sandwiches!
Layered truth, buttered croissant Have you tried a sandwich made of? Mass production of ham & cheese sandwiches with croissant frozen raw! Get ready when you go on a group outing:D
6 serving
Within 60 minutes
서울식품
Ingredients
  • Croix's birthplace
  • egg
  • Whole Grain Mustard
  • Lettuce
  • Sliced ham
  • Tomato
  • Slice cheese
  • chopped onion
  • Oy Pickle
Cooking Steps
STEP 1/11
Defrost croissant gold frozen ground at room temperature for 40 minutes,
STEP 2/11
Ferment the thawed croissant frozen raw meat for 40 to 50 minutes.
(* In a normal home without a fermenter, heat the oven very low, turn it off, and then proceed with fermentation.)
(*If you put warm water in a cup together, humidity is generated, but fermentation is better.)
STEP 3/11
It's 1.5 times bigger than the first one!
STEP 4/11
Carefully coat the fermented croissant with egg wash.
(Egg water: Mix egg yolk + milk well.)
STEP 5/11
Spread the egg mixture evenly on the surface,
STEP 6/11
Bake for 12 to 15 minutes in a preheated oven at 180 to 190,
Let the bread cool.
STEP 7/11
Prepare the whole grain sauce and the ingredients for the sandwich.
STEP 8/11
Cut the baked croissant in half.
STEP 9/11
Spread the whole grain sauce on the inside of the bread,
Place tomato/ham/cheese/chopped pickles and onion/ lettuce.
STEP 10/11
Sandwich is done!
STEP 11/11
Wrap it in parchment paper.
Let's go on a picnic
* If you don't have an oven, it can be replaced with a finished product) Berger croissant. * You can make as many sandwiches as you want by changing the ingredients.
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