Making cream udon
It's a simple cream udon made with udon noodles.
1 serving
Within 15 minutes
으뇽2
Ingredients
  • Udon noodles
  • Paprika
  • Ham
  • the meat inside a razor clam
  • Milk
  • Cheese
  • Salt
  • ground pepper
  • crushed garlic
  • Cooking oil
Cooking Steps
STEP 1/11
Boil the udon noodles in boiling water.
STEP 2/11
Take out all the ingredients from the ham, crab meat, and paprika and slice them into bite-size pieces.
STEP 3/11
fry minced garlic in oil in a pan
STEP 4/11
With the ingredients
STEP 5/11
Please stir-fry it.
STEP 6/11
Add enough milk to cover the ingredients
STEP 7/11
with salt
STEP 8/11
Add a bit of pepper and season it
STEP 9/11
Udon noodles and
STEP 10/11
With cheese
STEP 11/11
If you stir-fry it well, cream udon is complete.
Cooking review
5.00
score
  • 673*****
    score
    Thanks to the recipe, I enjoyed eating with my parents. Thank you.
    2020-06-03 13:20
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(43)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(214)