Making cream udon
It's a simple cream udon made with udon noodles.
1 serving
Within 15 minutes
으뇽2
Ingredients
  • Udon noodles
  • Paprika
  • Ham
  • the meat inside a razor clam
  • Milk
  • Cheese
  • Salt
  • ground pepper
  • crushed garlic
  • Cooking oil
Cooking Steps
STEP 1/11
Boil the udon noodles in boiling water.
STEP 2/11
Take out all the ingredients from the ham, crab meat, and paprika and slice them into bite-size pieces.
STEP 3/11
fry minced garlic in oil in a pan
STEP 4/11
With the ingredients
STEP 5/11
Please stir-fry it.
STEP 6/11
Add enough milk to cover the ingredients
STEP 7/11
with salt
STEP 8/11
Add a bit of pepper and season it
STEP 9/11
Udon noodles and
STEP 10/11
With cheese
STEP 11/11
If you stir-fry it well, cream udon is complete.
Cooking review
5.00
score
  • 673*****
    score
    Thanks to the recipe, I enjoyed eating with my parents. Thank you.
    2020-06-03 13:20
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(284)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 3
    The golden recipe for japchae
    4.87(30)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)