STEP 1/13
I heard that blue crab is caught in the Atlantic Ocean.
I've been making blue crab instead of blue crab in the US
It's not as good as Korean blue crabs, but it tastes really good.
STEP 2/13
Let's get ready for the blue crab.
Remove the strong crab's egg cover.
(Round cover is female)
There's a way to freeze a live crab, knock it out, and trim it
My husband said it's good to be alive
It's hard to fix it.
Thank you for your helping hand.
STEP 3/13
moving alive
Cut one side of the claw.
He's so strong
They wouldn't let go of each other.
I think it'll hurt a lot if I get bitten.
STEP 4/13
Cut the sharp points on both sides of the back of the crab shell.
STEP 5/13
Cleanly remove dirt from the surface of the solo crab.
STEP 6/13
Disinfect the glass bottle for the marinated crab.
Put the net on the boiling water
STEP 7/13
Put a glass bottle on top of it
Boil it for about 5 minutes.
Let cool and dry without any excess moisture.
STEP 8/13
Cleanly groomed blue crabs stand up and drain.
STEP 9/13
Boil the delicious soy sauce of soy sauce marinated crab
I use it after cooling it down.
(You can make the soy sauce according to the proportion of the crab.)
[Her mom's soy sauce marinated crab]
Soy sauce 3: Soju 1: Sprite 1: Sugar 1, 1/2
Slice ginger and garlic (about 6) into pieces.
Slice 3 spicy peppers and 2 red peppers diagonally.
White wine instead of soju.I use Halo Pigno for spicy peppers
We don't have red pepper, so we skip it.
STEP 10/13
The washed-out crab makes the boat look up at the sky
Pour in the cooled soy sauce and add it thoroughly.
STEP 11/13
If you cover it with kelp
It catches the fishy smell a lot.
Pour in soy sauce until the crabs in the bottle are soaked
Close the lid.
STEP 12/13
Let it ripen in a cool place for 2 to 3 days
Pour out the soy sauce again, bring to a boil
Pour it back into the crab and store it in the refrigerator.
STEP 13/13
It's really boring to wait for 3 days to mature
I'm getting impatient.
Delicious time to reward that time!!!!
The crab scab's full egg makes my mouth water.
The salty, sweet, and spicy sauce goes well with the crab flavor
[Soy sauce marinated crab]
There's no limit to the amount of rice!!!! It's time to acknowledge that.
If you leave the crab in soy sauce for a long time, it might get too salty
I'll take out the food separately in the plastic
Keep it frozen.
Boil the soy sauce again
It's good to use in various dishes while refrigerating.