Homemade glutinous rice and red pepper paste
It's not that hard to make red pepper paste I think it takes a lot of time and effort. Full of pots The red pepper paste light with a somewhat detailed shape is very lovely. The shiny color of the gochujang that's sold in the market It's not a strong red color I love the rugged red light.
6 serving
Within 999 minutes
달콤스윗맘
Ingredients
  • Red pepper powder
    3
  • Meju powder
    1/3
  • Salt
    1.5
  • Honey
    ea
  • glutinous rice flour
    15
  • malt oil
    1
  • Water
    9.5L
Cooking Steps
STEP 1/5
The biggest part of making red pepper paste is
Moisten the malt and strain it into a net. (Put 1 pound of malt into a cloth and continue to rub it in water to make 2 1/2 gallon of malt water.)
It's the process of mixing glutinous rice and cooling it down.
When mixing glutinous rice flour (15 pounds) with 2 1/2 gallons of malted water
When you mix red pepper powder and fermented soybean lump powder with fermented glutinous rice water
It's very convenient to use a kneader.
STEP 2/5
In order for the sticky rice powder to evaporate well in the malt-oil water
Keep stirring so that it doesn't get pressed.
(It's like making sikhye)
It's a hard and time-consuming process.
STEP 3/5
Stir it at a temperature of 60 to 70 degrees Celsius for about an hour, and the glutinous rice powder has fermented well. (You can see it turning as clear as sikhye)
I make red pepper paste with my husband
I think my husband's hands are always busy.
STEP 4/5
It's a bit thick to grind the glutinous rice flour at home
It's okay because the red pepper paste is completely fermented during the ripening process.
After eating the fermented glutinous rice powder
How sweet and delicious!!!!
after taking a breathes
Add red pepper powder, fermented soybean lump powder, and salt and mix well.
Add sweetness to taste using honey, grain syrup, sugar, etc.
STEP 5/5
Like an Arab prince
with a net over one's head
Leave it by the sunny window and let it ripen.
After ripening well, put it in a glass bottle and keep it in the refrigerator.
1. Spray soju or alcohol with high alcohol content on the surface of red pepper paste to prevent mold in red pepper paste. 2. It's good to age while drying in the sun. 3. After ripening (3 months to 6 months), keep it in the refrigerator and eat it.
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