Super simple bok choyed seasoned soy sauce
I was thinking about what to make after making shabu-shabu, and I ended up making bok choy! Other than shabu-shabu, baby moms who eat baby food don't rot in the refrigerator if they have bok choy, and hurry up with super simple side dishes Why don't we make it??
4 serving
Within 10 minutes
날따라해봐요
Ingredients
  • Bok choy
    8ea
  • Soybean paste
    1T
  • plum extract
    1T
  • red pepper paste
    1t
  • crushed garlic
    1t
  • Sesame
    little
  • a thick salt
    little
Cooking Steps
STEP 1/9
Introduction of ingredients
STEP 2/9
Wash bok choy clean and cut it into quarters.
If the outer leaves are too big, remove them one by one.
STEP 3/9
Pour water into a pot, add a little salt, and blanch bok choy slightly when the water boils.
Remove the outer leaves quickly and remove the chubby bok choy a little later.
STEP 4/9
Remove blanched bok choy and let it cool in cold water.
STEP 5/9
Squeeze the bok choy soaked in cold water.
STEP 6/9
Add 1T of plum extract to the drained bok choy.
STEP 7/9
Add minced garlic and red pepper paste.
STEP 8/9
Add doenjang and mix it well!
STEP 9/9
Put it nicely in a bowl and sprinkle sesame seeds on it, and it's complete!^^
1. Putting slightly blanched bok choy in cold water is to keep the crunchy texture alive. 2. Seasoning ingredients are personal taste, so adjust them to your taste!
Cooking review
4.96
score
  • 881*****
    score
    It's delicious
    2024-12-23 14:28
  • 743*****
    score
    It's delicious and well-being taste good!! I had dinner side dishes
    2024-07-09 16:27
  • 968*****
    score
    I made it deliciously. Thank you for the recipe
    2024-06-12 11:33
  • 247*****
    score
    It's delicious
    2023-08-12 21:04
  • 466*****
    score
    I'm a total beginner at cooking Thank you for the easy recipe It was so delicious It's my first time making seasoned vegetables I didn't know I had to squeeze the water harder than I thought I think I can do better next time
    2023-03-20 13:21
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