The ingredients for making sweet potato sticks are only 2 sweet potatoes and cooking oil, so I won't specify them separately. Instead, I'll hurry up and make it. One. First, wash the sweet potatoes well. Don't peel it off. Wash it well

Dooleul. Cut the sweet potatoes into sticks. If it's too thick, it takes a long time to cook it to the inside, so cut it considering that.

Set. Put the sliced sweet potatoes in cold water for more than 10 minutes to remove starch. You have to take out starch for both sweet potatoes and potatoes, so it doesn't stick.

Yes. Pour enough oil in a thick pan and fry it with sweet potatoes.

5. Please fry the sweet potatoes twice.

It's fried once, so you have to fry it and put a kitchen towel on it and cool it down. This is fried once, and unlike potatoes, sweet potatoes are hard to cut, so it's quite hard to cut. Even though I cut two, it looks like a lot because it's made of sticks, right? However, as you eat it, you can quickly see the bottom.

This is the finished product that was fried twice, but the brown one looks burnt, right? It looks darker in the picture, but it's not burnt that much and it's fried just right. Sweet potato sticks with nothing added except sweet potatoes, the oil is clean even after frying twice, so you can recycle the oil. Seeing that you're asking if there's any more youngest bunny, I think we should fry it again soon. It's not hard to make a crispy sweet potato stick even after a while.