Name: How to make pickled muwi~ Simple way to make pickled muwi
Total time: 30 min
Yield: 6
Ingredients: What are you doing 1kg; Pickled extract 1bottle

10K Recipe

How to make pickled muwi~ Simple way to make pickled muwi

How to make pickled vegetables How to make pickled vegetables with simple pickles solution These days, vegetables around Daone Farm are calling me everywhere It's the season to make pickled vegetables. It's the busiest season It's common for me to pass by without being able to eat vegetables because they're too big Today, I took the time I went to bed early in the morning to rip off the meat and eat something bitter and delicious I'm going to put up a recipe for pickled meowie

6 serving

Within 30 minutes

다오네

Ingredients

What are you doing

1kg
Pickled extract

1bottle

Cooking Steps: STEP 1/16

I'm going to prepare a young moorie leaf

STEP 2/16

How to make pickled vegetables
It's going to be a hassle to peel it because it's going to be big
This is the best time to put pickled vegetables

STEP 3/16

I'm going to blanch it in boiling water~~

STEP 4/16

Don't boil it for too long and blanch it in boiling water

STEP 5/16

You have to blanch it in moderation. If you boil it too soft, it'll break when you squeeze the water out
Don't forget to blanch slightly^^

STEP 6/16

Blanch the muwi, wash it clean, and drain it from the basket
If you don't like the bitter taste, soak it in water for an hour or two

STEP 7/16

The water dries out over time, but you have to squeeze it with your hands and remove the water
Squeeze it out and put it in a container

STEP 8/16

You have to shake the top of the container so that it doesn't clump together Or pickle extract
I don't cut it evenly`~

STEP 9/16

It's coming. Pickled juice
It's pickled radish made by fermenting mulberry
If you don't boil it and pour it into all the vegetables, the pickles will be
It's the essence of the magic pickle

STEP 10/16

For busy working moms, don't cook it many times
Just pour it in It's so convenient and simple. Make pickles with your hands

STEP 11/16

Press down on the pickle extract and pour it to cover
You just need to pour about 50 onions into the ingredients, but the kinds of vegetables
Blanch it and pour it until it's submerged~~

STEP 12/16

Press down using a plate or something to prevent the muwi from floating
When you put pickled vegetables, it's inconvenient to boil it two or three times
If you pour in the juice, the pickles will be made^^

STEP 13/16

I put it in the morning, so you can eat it from dinner~~

STEP 14/16

You can eat it in a few hours
If you enjoy eating bitter food, you can enjoy it after a few hours
How to make pickled vegetables. Don't even peel it, don't boil it, and put it in^^

STEP 15/16

These are pickled vegetables made from the extract

STEP 16/16

If you're curious about the extract, please visit Daone's blog

These days, muwi, tofu, chwinamul, ogapisun, minari, and chives meet the season and can be easily obtained anywhere When you make pickled vegetables, don't boil them I just need to pour it in. Don't worry and try it^^