Big Mama Lee Hyejeong's [Tomato Fried Dumpling] Making]
It's the first time we've ever had a meal Big Mama Lee Hyejeong's [Tomato Fried Dumplings] Regardless of race. Thumbs up because it's delicious I introduce you because I want to share it with my neighbors.
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Beef
    300g
  • Pork and minced meat
    300g
  • Tomato
    4ea
  • potato starch
    2TS
  • egg
    1ea
  • leek
    1ea
  • onion
    1ea
  • crushed garlic
    1TS
  • olive oil
    1TS
  • the head of a team
    wanted
  • ground pepper
    little
  • Sesame oil
    1/2TS
  • Oyster sauce
    1TS
Cooking Steps
STEP 1/7
Chop an onion
Stir-fry 1 tablespoon of ground garlic in 1 tablespoon of pure olive oil.
(You can't heat up the olive oil with extra olive oil.)
STEP 2/7
Add chopped green onions (one green onion) and stir-fry them together.
There are no green onions in the American market, so I just use green onions.
STEP 3/7
Add 300g of minced beef and stir-fry it first
Add 300g of minced pork and stir-fry.
Fatty pork cooks much faster
It is said to cook beef with less fat first.
If you don't have it, put in the right amount of red pepper paste
Pepper powder
1/2 tablespoon sesame oil
1 tablespoon oyster sauce
Add the sauce and stir-fry it.
STEP 4/7
Add 1 egg white to make sure the ingredients stick together
Chop 4 tomatoes and add 2 tablespoons of starch
After turning off the light
Stir-fry it so that it mixes well.
The inside of roasted tomato fried dumplings
Cool it down and use it.
STEP 5/7
Put some pure olive oil in the frying pan
I was grilling dumplings on medium heat
When it's cooked
Add some water
Cover and cook over medium heat.
STEP 6/7
Cover and cook over medium heat
The dumpling skin becomes transparent
You can see the colors of the ingredients in the red.
STEP 7/7
It's a dumpling that's cooked moist with a lot of water.
If you want to eat more crispy, add less water.
[Tomato fried dumplings] Done!!!
You don't have to dip tomato dumplings in soy sauce because they're well seasoned
You can eat it simply and deliciously.
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