Full of energy - Making Short Rib Soup
On a rainy day, pancakes are good, but I thought of hot soup, so I made galbitang. Boil it and give it to the groom. Give him your thumbs up! How about a bowl of galbitang today? :)
2 serving
Within 90 minutes
큰며느리
Ingredients
  • beef rib
    600g
  • Radish
    100g
  • Thank you
    6ea
  • leek
    1piece
  • Garlic
    5piece
  • jujube
    4piece
  • Korean style soy sauce
    5T
  • Sesame oil
    1/2T
  • crushed garlic
    1T
  • leek
    3T
  • ground pepper
    little
  • leek
    little
  • shredded red pepper
    little
  • jujube
    little
Video
Cooking Steps
STEP 1/11
Please prepare the ingredients first. Galbitang is a big name, but there aren't many ingredients, right?
STEP 2/11
Shower today's main character, Galbi, in clean water, and soak the meat in cold water to drain the blood for about 30 minutes.
STEP 3/11
Wash the stock ingredients thoroughly while the blood is drained.
STEP 4/11
When the blood of the ribs is drained, put 8 cups of water in the pot, and add the ingredients for the ribs and broth!! Then simmer for 30 minutes sizzling.
STEP 5/11
Bubbles come out in the process of boiling ribs like that. Hold a bowl of water in one hand and spoon in the other and remove it mercilessly for a clean taste of broth.
STEP 6/11
Now, I'm going to take out the moderately cooked ribs and cool them down to make a delicious seasoning.
STEP 7/11
Make cuts to the meat as shown in the picture so that the seasoning of one cold rib is delicious.
STEP 8/11
Put the cut ribs in a concave bowl and season them deliciously by sprinkling 1T of minced garlic, 3T of minced green onion, 5T of soy sauce, 1/2T of sesame oil, and pepper.
STEP 9/11
While the ribs are well marinated, wash the radishes thoroughly, remove the peel with the filler and slice them flat.
STEP 10/11
Now add the marinated ribs and flat sliced radish to the boiled broth and simmer again for more than 30 minutes.
STEP 11/11
Since it's called the "Da Hong Skirt," prepare the garnish with care. If you put garnish on top of the carefully cooked galbitang, you'll get energy! It's done ^-^ Have a nice meal everyone
Make sure to remove blood from the ribs in cold water. (It smells bad) If you make a cut, the seasoning gets better If you want the unique oily flavor of meat, do not remove all the fat when preparing ribs, and remove the oil when seasoning after making the broth. If you don't have any sweet pepper, you can add 2 dried peppers. Adjust the seasoning according to your preference.
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