an antelope octopus made from red beans
Grain flour, dough, and fill it with stuffing, make it flat in half-moon shape, earthquake in oil, bukumi~~ Originally, it's delicious if it's made with the main ingredients of glutinous rice powder and tea cane powder. My mom found mugwort and rice batter from the countryside in spring, so I'm going to eat it was savory Bukkumi~~ I'm going to make bukumi~~^^ I put cinnamon powder in sesame salt and add honey, but today I'm going to make bukkumi with organic beans (red bean) red beans
2 serving
Within 60 minutes
흙애서
Ingredients
  • Red beans
  • Flour
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Soak enough red beans
STEP 2/9
Beat in the flour mugwort dough, remove it to the right size, make it round, and press it flat.
STEP 3/9
Boil red beans and add a little salt
STEP 4/9
Add sugar
STEP 5/9
Adjust the sweetness according to your preference
STEP 6/9
Add the red bean paste gently
STEP 7/9
Spread the oil and place the bukumi on low heat from the middle roof
STEP 8/9
Turn it upside down and cook it
STEP 9/9
It doesn't have a chewy texture because it's dough, but the kids eat it well because of the sweet red beans^^
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