Ingredients: 10 sheets of seaweed for kimbap, 10 rows of pickled radish, 5 pieces of crab meat, 1/2 pieces of kimbap, 10 pieces of cheddar cheese, 4 eggs, 1 piece of spinach, 20 pieces of sesame leaves
7 bowls of rice
Salt, sesame oil, cooking oil, sesame seeds, garlic
I prepared all the ingredients based on 10 lines, and I bought a gimbap making set at the mart!

Prepare a loaf of spinach, remove the roots, and rinse 2-3 times under running water.

Put rice bowl 1 in a pot, and when the water starts to boil, put spinach, close the lid, open it 1 minute later, and rinse it in cold water twice.
(If you boil spinach for too long, it'll get mushy, so be careful.)

I squeezed the well-boiled spinach and cut it into 3 pieces
You don't have to cut it, but you can eat it comfortably if you cut it like this.

Add 1/4 spoon of salt, 1/3 spoon of minced garlic, and 1 spoon of sesame oil to blanched spinach and mix well.

After preparing 1/2 carrots, chop them into thin slices using a knife.

Put shredded carrots in a frying pan and stir-fry 1 spoon of sesame oil until the color changes.

When seasoned spinach and stir-fried carrots are ready, place them in a bowl.

Cut the ham for kimbap into 10 rows and bake it in a frying pan without oil.

Prepare 5 pieces of crab meat, divide it into 1/2 pieces, and cut it into 10 pieces.

Prepare 4 eggs by mixing them well, sprinkle cooking oil on the frying pan without adding salt, and make a garnish and cut it.

Cut the cheddar cheese in half when you have prepared 10 sheets.
You have to cut it with the skin!

When I prepare rice, if I pack 10 rolls, it's perfect if I do 7 bowls of rice

Put 3 to 6 spoons of sesame oil in the rice. (I put sesame oil around the rice.)
Add 1/3 spoon of salt.
You can taste the rice separately and adjust it to your taste

All the ingredients for kimbap are done.
Let's make real cheese kimbap now!

Place the seaweed on the feet of the seaweed roll.

Spread the rice evenly and put it on top.

Place two slices of perilla leaf on top of one-third, then half-cut cheddar cheese on top.

Put all the ingredients for kimbap on top of the perilla leaf.

Fold it in half with the gimbap, thinking that you are collecting the ingredients, and roll it while pressing it

The cheese gimbap is done!

I diligently made 10 lines.