Let's make crab wasabi sandwich and go on a spring outing
A sensible combination of wasabi & mayonnaise sauce and crab meat! Have you seen a sandwich like this? It's not hard to make! Fresh green leaves, fresh wasabi, and crab meat Let's make crab meat wasabi sandwich and go on a spring outing
2 serving
Within 10 minutes
서울식품
Ingredients
  • Olive chia batta
    2ea
  • crab meat
    150g
  • onion
    1/2ea
  • Cucumber
  • Romaine
    10piece
  • Mayonnaise
    1T
  • Wasabi
    1t
  • Honey
    1t
  • ground pepper
    little
  • Mayonnaise
    3T
  • Whole Grain Mustard
    1/2T
Cooking Steps
STEP 1/9
Please prepare the ingredients for the sandwich.
STEP 2/9
Cut the olive chia batta and heat it up for a better texture.
* When taken out of the freezer - preheated oven at about 180 for 10 minutes
Defrosted - Preheated oven at approximately 180 for 5 minutes
* The black ones that you can see in the middle are the ones that are stuck in the olives:D
STEP 3/9
Trim the ingredients while the bread is baking.
Shredded cucumber
Onions - Chopping
Romaine - cut clean and drain.
(*Removing water is very important when preparing ingredients for sandwiches.)
(*If you don't have romaine, you may replace it with lettuce.)
STEP 4/9
Tear crab meat and crami or cravia and mix with cucumber, chopped onion and wasabi mayo sauce (see top ingredient introduction).
STEP 5/9
Spread the spread sauce (refer to the top ingredient introduction) on the ciabatta, and top with plenty of romaine vegetables and crab meat.
Afterwards, cover with bread.
STEP 6/9
Pull the parchment paper and roll the finished sandwich tightly.
STEP 7/9
Attach a sticker to complete the wrapping of parchment paper.
STEP 8/9
Please cut it in half.
STEP 9/9
Please prepare sandwiches for the whole family to eat together.
* It is important to drain the ingredients well!
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