10K Recipe

How to cook yukgaejang deliciously

It's really hard to make beef yukgaejang. There are a lot of supplies and it doesn't taste good when you do something wrong. It also takes a lot of time. And when you make it, the amount increases...When a lot of family members gather, deliciously If you make it, it's a food that deserves praise. Mr. Baek stir-fry the seasoning in a way that makes chili oil, mix it with vegetables, and boil it, and there is no failure in the meat sauce It's done. Let's try it today.^^.

6 serving

Within 999 minutes

닥터생과일쥬스

Ingredients

Beef

3X600g
Bracken

1pack
a taro

1pack
oyster mushroom

2pack
Host

1pack
Cellophane noodles

1serving
Cooking oil

4~5spoon
Sesame oil

3spoon
thick soy sauce

3spoon
Korean style soy sauce

1ladle
the King's

3spoon
Soybean paste

1spoon
Red pepper powder

3~4spoon
Ginger

1piece

Cooking Steps: STEP 1/14

Boil the oyster and steam it. The bracken is Jeon
Dip me in and boil me. Prepare the taro
Prepare the host by washing it without boiling it.

STEP 2/14

material

STEP 3/14

I like Sosa meat that's chewy
I prepared 3 servings of beef..
When you soak beef in water, the water-soluble protein melts in the water and reduces its taste, so you just wash it in water..The blood gathers into foam, so you can remove the foam.
Boil the beef for about an hour with 1 spoon of soybean paste, 1 spoon of ginger, and 3 spoons of refined rice.

STEP 4/14

Remove the meat from the stock and boil the anchovies, 1 piece of kelp radish, green onion roots, etc. for another 30 minutes..
If you do this, it's very delicious even if you don't use seasonings...Hah!
(You've done a lot because you have a guest at home.)

STEP 5/14

Boil bracken, taro, and oyster mushroom
After preparing it, take out the boiled meat
After it cools down, cut it in the opposite direction.
You're telling me to rip it apart, but between my teeth
I cut it because it kept sticking in.
So the meat was boiled for only an hour.
If it's delayed more, it'll crumble.

STEP 6/14

Just enough to say that you can take out green onions in hot water
Blanch it.If you blanch it to the point where the color fades
No way.

STEP 7/14

Use the noodles soaked in water or just for 6 minutes
Boil it and cut it about three times

STEP 8/14

4 spoons of oil and 3 spoons of sesame oil by making green onion oil from Jongwon Baek seeds
Mix half and half. In a frying pan, add green onions and minced garlic
I'll stir-fry it

STEP 9/14

Stir-fry garlic and add 3 spoons of soy sauce
Wow, put in 2 spoons of soup. next
Add 3 spoons of red pepper powder and stir-fry again
All.
It doesn't burn after adding chili powder
You have to stir-fry it on low heat
There's also chili oil.

STEP 10/14

Stir-fried sauce on top of prepared vegetables and meat
Put it in!! Mix it. Like seasoned vegetables

STEP 11/14

The soup prepared for the mixed filling
Pour it in. Season it.
I usually season it with a soup cup and thick salt.
Don't put too much soy sauce. It's not good

STEP 12/14

The chili oil is floating, right? It looks delicious
That's what happened.Hah!
Boil it on low heat for 30 to an hour
Lastly, bean sprouts and glass noodles
Add 1/2 of the green onion and boil it
All
2 spoons of minced garlic and the rest of the green onions
And when it boils a little by little
Turn off the lights...Sprinkle pepper...
It's done.
It tastes much better if you turn off the heat right away
It's you.

STEP 13/14

Yukgaejang is complete!! We're in the same pot.
Red pepper oil is also delicious visual.

STEP 14/14

Scoop out a bowl and a bowl of rice..20 people ate delicious yukgaejang.

When stir-frying green onions and garlic in oil, put soy sauce and pepper powder on high heat Make sure to stir-fry over low heat... Add garlic and green onions at the end and turn off the heat as soon as it rises. Add the pepper at the end. Season to this extent-Dark soy sauce: Soup soy sauce: Thick salt (1:5:2)

Cooking review

4.80

score

480*****

score

Thanks to you, I'll make it delicious I made it.

2024-10-19 19:32
cal***

score

It was so delicious!!!!

2022-11-22 07:56
177*****

score

I couldn't take a picture..I ate it so deliciously..Thank you^^

2020-07-21 21:57
167*****

score

It turned out so deliciously..It takes time for me, so it's hard to make it easily, so I made it in a large capacity, divided it into vacuum packaging, and put it in the freezer..My boyfriend asked for it, so I sent it to him, and he said it was goodI like chicken stew, but I'm going to change the beef to chicken and make it as it is.

2019-09-10 23:22
405*****

score

I made it delicious with an easy recipe and shared it with many people. The secret to the success of Yukgaejang for the first time in my life is thanks to the recipeThank you

2019-06-10 18:38

852*****

score

It's my first time making it, and I was really surprised Can it be this good?^^

2018-11-21 20:54

870*****

score

The groom said it was delicious and ate it really well. Thank you for the recipe. �

2018-10-19 06:45

142*****

score

I made yukgaejang today because Simni came I made it with less sauce because the amount of meat is about a half and a half~~ It's the best recipe for yukgaejang so far. My husband said it was delicious and I ate it deliciously. I'll make it later after scraping it. Thank you

2018-04-20 21:28

239*****

score

Successful! So I'm going to share it with 10 people.

2018-02-22 23:35

180*****

score

I cooked yukgaejang with the recipe and ate it with my familyThank you

2017-12-16 23:29

858*****

score

I cut it with ingredients. It's good~~

2017-10-26 06:55

874*****

score

I made up my mind to try Yukgaejang with the recipe because of the leftover meat, and it was my first successful Yukgaejang. The soup was really good. As I ate it, I thought I should've put in the leftover shiitake mushrooms.

2017-10-16 20:52

914*****

score

It's a proper yukgaejang!! The taste is also excellent!!! It was so delicious~~

2017-10-04 14:32

kir***

score

it was good!

2017-10-03 20:47

610*****

score

See you

2017-07-12 18:52

577*****

score

I did the same as the recipe, and it was really spicy and clean^^

2017-06-13 14:27

347*****

score

It was easy to follow because it was meticulously organized. Thanks to you, I became a mother who cooks "spicy and deep Yukgaejang," which my son likes. Thank you! (The picture is a picture of vegetable meat in chili oil.)

2017-05-07 19:20

499*****

score

It's a food that I often make, but I tried it because it was new to make chili oil by frying green onions and garlic. It was a delicious meal.

2017-04-03 21:48

442*****

score

It was the most valuable dish of my 30 years as a housewife I didn't make a mistake when I was told to do it It's amazing. It's yukgaejang It's really good I can't believe it tastes like this without seasoning Thank you for the great recipe Please keep posting delicious food I'm so thankful that I'm posting something I wish you good health and happiness ^^

2017-03-21 18:37

547*****

score

The soup is refreshing and delicious

2017-03-14 07:42

497*****

score

I had a guest invitation, so I looked up the recipe The amount was enough and the taste was good~~ I received a lot of help! Thank you

2017-01-17 13:15

675*****

score

It was really good^^

2017-01-05 10:52

706*****

score

I made it really deliciouslyThank you. If you have a new menu, please feel free to post itBe careful not to catch a cold

2016-12-14 21:48

977*****

score

Thank you for the food! I don't have taro, so I made the soup cool with radish. It's good

2016-08-24 20:51

147*****

score

I cooked it deliciously

2016-05-23 20:37

A full view of 25 reviews>

Bulgogi Recommended recipe

1

Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea

4.85(27)
2

Red pepper paste, pork, bulgogi, golden recipe. The secret of th

4.95(42)
3

Making Jongwon Baek bean sprout bulgogi

4.94(64)
4

Making bulgogi. The charm of sweet and salty

5.00(56)

stir-fried Rice Cake Recommended recipe

1

Maritel Jongwon Baek oil tteokbokki

4.76(29)
2

Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-

4.77(44)
3

Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks

4.91(57)
4

Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe

4.91(53)