Dallae doenjang jjigae (soybean paste stew
It's hard to eat rice without soup or stew, so I always prepare it. Today, I added the seasonal ingredient, Dallae, and made Dallae Soybean Paste Stew. It's Dallae Soy Bean Paste Stew that can be boiled in 5 minutes without broth. I tried boiling it with a delicious countryside vomit, and it's delicious because it's savory. I'll teach you how to make doenjang-jjigae.
4 serving
Within 5 minutes
봉틀맘
Ingredients
  • Dallae (meaning 'dallae')
  • Tofu
  • leek
  • Young squash
  • Cheongyang red pepper
  • Red pepper powder
  • a burial ground
  • Yellowish green
Cooking Steps
STEP 1/7
There are times when you don't have broth at home. Today, I made soybean paste stew with Yeondoo. Yeondoo and I put in a spoonful of countryside food.
STEP 2/7
I put in half a spoon of red pepper powder and when the water boils, I put tofu and zucchini first and boiled it.
STEP 3/7
The soybean paste stew smells savory.
STEP 4/7
When the zucchini is cooked to a certain extent, add green onions, cheongyang peppers, and dallae and boil it again over high heat.
STEP 5/7
If you add a little bit of Cheongyang red pepper, the aftertaste gets spicy and tastes better.
STEP 6/7
Even if you make it without broth, you can make it in 5 minutes.
STEP 7/7
It's a delicious dalae doenjang jjigae with a lot of dalae scent. I don't need any side dishes if there is dalae doenjang jjigae. It's good because you can easily make it with simple ingredients if you have a dump in a rural house. It tastes different from regular doenjang. It tastes better when you boil it with a lot of wild chives.
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