Barley Cuisine & Chalbori Gochujang Rice Cake Recipe
Chalbori has a lot of beta-glucan ingredients, so it prevents obesity and lowers cholesterol levels by suppressing cholesterol levels. It's a food that should be eaten often for people who like meat like my family^^
1 serving
Within 30 minutes
흙애서
Ingredients
  • barley flour
    2.5cup
  • Honey
  • Sugar
    little
  • Salt
    little
  • Cheongyang red pepper
    1ea
  • red pepper paste
    1TS
  • Eggs
    1ea
Cooking Steps
STEP 1/6
First, wash the barley from the soil and drain it.
STEP 2/6
Grind finely with a grinder or blender. Put the ground chalbori powder in a plastic bag and keep it frozen!
STEP 3/6
Add 1 tablespoon of red pepper paste to two and a half cups of chalbori powder and mix thickly
STEP 4/6
Add one egg and a small amount of honey or sugar to give the dough stickiness.
STEP 5/6
Grease a frying pan and scoop little by little and place it in a circle. Shape it with water parsley leaves and fresh peppers^^
STEP 6/6
When it is cooked over low heat, turn it over and press lightly.
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