How to make crispy chives pancake
I bought a bunch of chives and there were a lot of them, so I mixed them up and ate them, but there's still going to be rain I tried making a golden brown chives pancake.
2 serving
Within 10 minutes
각설탕식구들
Ingredients
  • leek
  • Carrot
    1piece
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • pan frying powder
    1cup
  • canola oil
    little
Cooking Steps
STEP 1/6
Chop vegetables into similar lengths.
STEP 2/6
Pour cold water into the pancake mix and mix it well
STEP 3/6
Add the prepared vegetables and mix them. As you can see, the concentration of the dough is not allowed to flow to the point where it's a little dry.
STEP 4/6
Put enough oil in the pan and add the batter
STEP 5/6
Fry it back and forth.
STEP 6/6
I've been practicing carrotization in almost every food these days, so I added carrots and onions and cheongyang peppers, and the dough was so dry that I tried to make it crispy. I like all kinds of pancakes, but after I eat them, I can't digest well, so I reduced the amount of flour and it was good. The chives are fried in oil and it's very crispy. If there was a lot of dough, it wouldn't be crispy and it would have been sagging. When the chives pancake was crispy, I dipped it in soy sauce, and I liked the savory taste with the sound of bashashak.
Cooking review
4.96
score
  • 522*****
    score
    It's crispy and delicious. It'd be nice if you added a bit of salt
    2025-04-10 06:04
  • 226*****
    score
    I enjoyed the food I think it's a good idea not to put a lot of pancake powder. I had shrimp at home, so I put it in, but it was salty and delicious^^
    2025-03-02 00:11
  • 914*****
    score
    I added double the flour and water (add a little more water) and the amount of ingredients was the same^^ It comes out in 5 small pieces, and even for me as a beginner, he taught me a recipe that is easy to follow! Thank you so much.
    2024-12-26 07:18
  • 440*****
    score
    It is also delicious to add zucchini in addition to the recipe vegetables. It's crispy and savory.
    2024-11-05 20:28
  • 305*****
    score
    My mother-in-law pulled out a lot of chives, so I trimmed it and ate it right away Without any special ingredients! It's nice to make it^^
    2024-10-19 21:43
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