Grevy T-bone Stake
I usually eat steak with A1 sauce, but my mother likes A1 sauce, so I made a GrammyYacha stir-fried a lot of onions, made caramelized, and baked mangwool tomatoes.
4 serving
Within 60 minutes
Eun Hee Lee
Ingredients
  • cherry tomato
  • onion
  • Butter
  • Salt
  • Flour
  • Rosemary powder
Cooking Steps
STEP 1/7
Season the T-bone steak with salt and olive oil.
STEP 2/7
When butter is hot in a frying pan, add meat and onions and bake.
STEP 3/7
The meat roasts back and forth until golden brownStir-fry onions until they are fully cooked.
STEP 4/7
When the tomatoes and onions are cooked, put them on the grafting and put them to rest.
STEP 5/7
Put butter in a frying pan and stir-fry flour, then pour the broth to make gravy.
STEP 6/7
Hold 5 in a sieve and make a fine grime.
STEP 7/7
Six is frozen on the finished T-bone steak.
Grevy Steik is good for old people and children My 90-year-old mother ate the first page of the steak.
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    It's deliciously cabbage kimchi
    4.98(47)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)