Grevy T-bone Stake
I usually eat steak with A1 sauce, but my mother likes A1 sauce, so I made a GrammyYacha stir-fried a lot of onions, made caramelized, and baked mangwool tomatoes.
4 serving
Within 60 minutes
Eun Hee Lee
Ingredients
  • cherry tomato
  • onion
  • Butter
  • Salt
  • Flour
  • Rosemary powder
Cooking Steps
STEP 1/7
Season the T-bone steak with salt and olive oil.
STEP 2/7
When butter is hot in a frying pan, add meat and onions and bake.
STEP 3/7
The meat roasts back and forth until golden brownStir-fry onions until they are fully cooked.
STEP 4/7
When the tomatoes and onions are cooked, put them on the grafting and put them to rest.
STEP 5/7
Put butter in a frying pan and stir-fry flour, then pour the broth to make gravy.
STEP 6/7
Hold 5 in a sieve and make a fine grime.
STEP 7/7
Six is frozen on the finished T-bone steak.
Grevy Steik is good for old people and children My 90-year-old mother ate the first page of the steak.
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