Name: Making microwave japchae with super simple recipe
Total time: 30 min
Yield: 2
Ingredients: Cellophane noodles 120g; Beef 70g; Spinach little; Carrot little; Cooking oil little; thick soy sauce 3spoon; Sugar 1.5spoon; Sesame oil 1spoon; Sesame

10K Recipe

Making microwave japchae with super simple recipe

[Today's menu] Let's make japchae in a simple way using a microwave. The first thing to do is to boil the glass noodles in a coffee pot and soak them. In order to do it quickly, in this way I made japchae and ate it.

2 serving

Within 30 minutes

초이맘

Ingredients

Cellophane noodles

120g
Beef

70g
Spinach

little
Carrot

little
Cooking oil

little
thick soy sauce

3spoon
Sugar

1.5spoon
Sesame oil

1spoon
Sesame

Cooking Steps: STEP 1/14

I prepared about 120g of glass noodles. Pour water into the glass noodles and mix it a few times
Let stand for 15 to 20 minutes.

STEP 2/14

I need to soak it a little more. Please soak it enough.
If it's not fully cooked, you can heat it for 2-3 minutes.

STEP 3/14

I prepared ingredients and seasonings to go in while it's being called.
3 spoons of soy sauce, 1 and a half spoons of sugar, sesame seeds, sesame oil, spinach, carrots
Just a little bit of cooking oil.

STEP 4/14

I think the glass noodles are too soaked. No.
The glass noodles are soaked enough, but I guess I took it too close.

STEP 5/14

Put meat on the glass noodles and mushrooms. Carrot. Spinach in order.
I don't have onions at home, so I just put them in like this

STEP 6/14

I poured a bit of cooking oil under the pot. And I put a bit of soy sauce and sugar
Just give it back.

STEP 7/14

I put it in the microwave. Like this

STEP 8/14

I put it in the range for eight minutes. (However, there is a slight time difference between ranges.)

STEP 9/14

I put the lid on the contents and turned it around for 8 minutes, and it became like this.

STEP 10/14

I took it out and I can see it up close.

STEP 11/14

I'm going to mix it and make delicious japchae.

STEP 12/14

The container is bigger than a silicone steamed egg container.
I dented a little to prove it.
You can see the courage.

STEP 13/14

Now, add the leftover soy sauce and sesame oil and mix them.

STEP 14/14

Now, if you add sesame seeds and mix it, the delicious microwave japchae is completed.
You can enjoy it.

If it's soggy at night, add a little water and return it for another 2-3 minutes.