Seasonal Altari Radish Bachelor Kimchi Golden Recipe Altari Effe
I hope you will have a happy meal with your family by making a delicious meal with altarimu, which is in season these days when you will get tired of kimchi.
6 serving
Within 90 minutes
DAS
Ingredients
  • a bachelor´s office
    5pack
  • Red pepper powder
    6cup
  • apple
    1ea
  • onion
    2ea
  • salted shrimp
    3spoon
  • fish sauce
    2cup
  • Salt
    2cup
  • Garlic
    1cup
  • a glue for kimchi glue
  • turmeric
    1/2spoon
  • glutinous rice flour
    4spoon
  • Water
    3cup
Cooking Steps
STEP 1/9
Please prepare a uniform size of the altarimu.
STEP 2/9
Please prepare the radish and leaf fly separately.
STEP 3/9
Wash the soil from the albatross.
Remove any dirt from the connection between the altarimus and the leaf fly.
STEP 4/9
Add 2 cups of salt to the washed altarimu and marinate for about an hour.
(If there are a lot of leaves, you have to pickle them separately so that they don't bite easily.)
STEP 5/9
Cut the apples and onions into appropriate sizes and grind them together in a blender with 2 cups of fish sauce and garlic.
STEP 6/9
Add 4 spoons of glutinous rice flour and 3 cups of water, stir well until the glutinous rice paste boils, and prepare for cooling.
STEP 7/9
Please prepare the seasoning with all the prepared seasoning ingredients.
STEP 8/9
Mix well-pickled altarimu well so that the seasoning is well cut.
STEP 9/9
The seasoning may vary depending on your preference, so rather than mixing it all from the beginning, you can add a little bit and eat it according to your preference.
The reason for adding turmeric powder is that it serves as a preservative to prevent the crunchiness and easy rest of kimchi, so you don't have to add it if you don't have it. Altari ineffectiveness (saponing effect, recovery of raw energy, prevention of vision loss, vitamin C abundance, nicotine detoxification, gallstone prevention, digestive function effective, waste removal)
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