[Blanching] Blanching spring vegetables. - Beef
Ah! I like spring greens!! Gomchwi is really good, right? It's also good for coughing, sneezing, and asthma. I like pumpkin leaves, too.. It's hard to find.. I'm blanching Gomchwi to eat it with a wrap.
1 serving
Within 5 minutes
양싸
Ingredients
  • a bad smell
  • a thick salt
    1little
Cooking Steps
STEP 1/6
About... 12? 15? There were..
It's made in Korea.
Please get the gomchwi ready.
There's not much difference in the amount or at least the time of blanching.
STEP 2/6
Put water in a pot and thick salt
Add a pinch and bring to a boil.
STEP 3/6
Wash Gomchwi cleanly in water.
STEP 4/6
When the water boils, add the washed gomchwi and blanch it for 30 to 40 seconds.
He's rougher than spinach
I blanched it a little more.
Rough
Rough, rebellious.
I want to eat pumpkin leaves.. (Sighs)
Take it out and rinse it in cold water
Squeeze the water out.
STEP 5/6
And open each page
If you're not going to eat it right away
Put it in a container and refrigerate it
Eat it within three days.
STEP 6/6
Salty.
You can eat it like this.
It's good to wrap it raw.
I prefer blanching.
I've been sick a lot lately
I'm going to eat healthy food now.
Eat spring vegetables and take care of your health!~^^
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