[Ratatouille] French vegetable stew
French vegetable stew made of healthy vegetable eggplant, tomato, and pumpkin It's a little difficult to cook French food, [Ratatouille] is a dish that you can make simply and enjoy.
4 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Pumpkin
    2ea
  • Tomato
    5ea
  • Branch
    2ea
  • onion
    1ea
  • crushed garlic
    2TS
  • Tomato spaghetti sauce
    1/2cup
  • parsley
    little
  • olive oil
    3TS
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/9
Stir-fry 1 tablespoon of minced garlic and 1 chopped onion in 1 tablespoon of olive oil.
STEP 2/9
Stir-fried garlic and onions
Boil 1/2 cup tomato spaghetti sauce and parsley powder.
STEP 3/9
Put the sauce on the oven bowl.
Slice eggplants, tomatoes, and pumpkins (2mm) thinly and serve them in order.
STEP 4/9
After putting the vegetables neatly,
Add 1 tablespoon of minced garlic and parsley to 2 tablespoons of olive oil and sprinkle evenly on top.
STEP 5/9
Ready to go into the oven!
STEP 6/9
The oven temperature is 325 degrees Fahrenheit (160 degrees Celsius) for 20 minutes.
Cover the cooking foil and put it in.
STEP 7/9
Take off the cooking foil,
Sprinkle Parmesan cheese powder and parsley on top
Put it back in the oven and bake for another 15 minutes.
(Please note that the oven temperature is different for each person.)^^)
STEP 8/9
Ta-da! With such a pretty figure!!!
French vegetable stew
[Ratatouille] is done.
STEP 9/9
When I eat it on toast...
Ah!! A new world of taste opens~~~
Cooking review
4.67
score
  • 292*****
    score
    I really enjoyed the meal!!
    2017-09-05 10:36
  • 768*****
    score
    Bang Ting's friends love it. ^-^
    2017-05-28 21:14
  • 659*****
    score
    It's not hard, it's delicious. Thank you for the good recipe^^*
    2016-04-24 23:14
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