Hawaiian Musubi
Hawaiian musubi, which is called Hawaiian sushi, is added with ripe kimchi to enhance the flavor. The delicious cross-section with various ingredients is attractive! Of course, you can use picnic lunch boxes as a unique meal. Make it simple with your wife's table recipe and enjoy it.
2 serving
Within 30 minutes
아내의식탁
Ingredients
  • instant rice
    2bowl
  • canned ham
    1can
  • egg
    4ea
  • Cucumber
    1/2ea
  • ripe kimchi
    1/4ea
  • Kim
    3piece
  • Sesame oil
    little
  • Soy sauce
    1/2TS
  • cooking wine
    1TS
  • Oligosaccharide
    2TS
  • ground pepper
    little
  • egg
    4ea
  • cooking wine
    1TS
  • Salt
    1/2ts
  • ground pepper
    little
Cooking Steps
STEP 1/10
Cut the spam into five long pieces, blanch it slightly in boiling water, remove the water, and boil it down for about 2 minutes in a pan.
Cut cucumbers into 6cm-long pieces, and shake off the seasoning of ripe kimchi and cut them into 6cm-long pieces.
STEP 2/10
Mix egg garnish evenly, sieve and roll eggs over low heat to spam thickness.
STEP 3/10
Season rice with 1 tablespoon sesame oil, 1 tablespoon sesame seeds, and a little salt.
STEP 4/10
Put the wrap on a square container. Rice, cucumber
STEP 5/10
egg garnish
STEP 6/10
Spam, ripe kimchi, and rice
STEP 7/10
Put it up and take it out using plastic wrap.
STEP 8/10
Cut the seaweed in half,
STEP 9/10
Roll the musubi with seaweed and cut it into bite-size pieces.
STEP 10/10
Put it in the right bowl and enjoy it deliciously.
Cooking review
4.90
score
  • 610*****
    score
    It's my first time making Musubi
    2023-12-29 08:41
  • 504*****
    score
    It was really delicious
    2023-06-13 08:16
  • 264*****
    score
    Thank you for the delicious recipe!
    2021-07-11 19:56
  • 729*****
    score
    It was delicious! I was disappointed because I added less kimchi, but it was delicious
    2021-05-13 21:04
  • 589*****
    score
    The steam was about to explode, so I wrapped it in plastic wrap and cut it.
    2021-05-12 22:16
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