Misugaru dish, Sulbing, Misugaru shaved ice recipe
There's no blender that grinds ice easily, so what if you want to make cool shaved ice? I prepared a recipe for making fake Sulbing bingsu made at home. Rapi doesn't go to cafes often. _ It's a waste of money to go drinking coffee, so we decided to go to a cafe to eat shaved ice in spring, but it's kind of weird to go on purpose because spring is coming. So I'm going to introduce you to shaved ice that's simple to make at home and tastes good.
2 serving
Within 30 minutes
흙애서
Ingredients
  • Milk
  • Powder made of mixed grains
  • condensed milk
Cooking Steps
STEP 1/6
Place milk in a clean zipper bag. The thinner it is, the better. If you freeze it thinly, it's easy to wake up later And it defrosts quickly.^^
STEP 2/6
Prepare well-frozen milk lumps and misugaru from soil.
STEP 3/6
Please break it gently.
STEP 4/6
Place the chunks of milk in a bowl!
STEP 5/6
If you want something sweet, you can add a little sugar to this grain powder.
STEP 6/6
And put the grain powder as much as you want. If the milk is frozen, it will mix well if I add more milk, right?
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