Mushroom Donburi: A quick meal, a slurping bowl
From the mouth of the kid who was talking about meat It's delicious. It makes the sound come out I like my mom because it's so easy The kid liked it because it was delicious It's a healthy dish
2 serving
Within 10 minutes
재미마미
Ingredients
  • instant rice
    2serving
  • oyster mushroom
    1/2pack
  • Shiitake mushroom
    4~5ea
  • onion
    1/2ea
  • leek
    1ea
  • Eggs
    3~4ea
  • Broth
    2cup
  • Tzuyu
    3~4TS
  • Cooking oil
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
I'll prepare the mushrooms that I have at home
Rip it with your hands or cut it with a knife
Chop green onions and onions
*I like raw oyster mushroom
I used it to make broth and soy sauce
I used shiitake mushrooms as the main ingredient
STEP 2/5
Put cooking oil on a heated pan
Add some salt and pepper to the onions and mushrooms
Sprinkle it and stir-fry it until it's out of breathless
STEP 3/5
I'm going to put the broth or water back in the water
Pour it in and boil it
*Not too bland but salty
You need to season it well to eat it with rice
STEP 4/5
Add green onion to the egg mixture
Pour it in, cover it, and boil it a little by little
Please turn the light off.
*Don't try to cook eggs thoroughly
**It tastes better with a lot of green onions
STEP 5/5
Add rice and top with mushroom donburi
*Rice over rice is more than a bowl of rice
Please put a little less
If you don't have TZUYU, you can use jangguk broth Please replace it with brewed soy sauce + cooking wine + a little sugar, It's good if the soup has a strong kelp flavor It's better if you add katsuobushi
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