How to fry sesame seeds at home
I fried sesame seeds.~ The sesame fell off, so you have to stir-fry it. I'm going to start frying the sesame seeds now. Let's take a look.
6 serving
Within 60 minutes
초이맘
Ingredients
  • Sesame
    1.5L
Cooking Steps
STEP 1/12
It's a picture of sesame seeds from the countryside.
I put it in a PT bottle and it's so far away. There could be bugs.
STEP 2/12
First, pour water on the sesame seeds.
STEP 3/12
Soak sesame seeds in water so that they don't overflow.
You have to soak it for a while. Then you can tell if there's a stick or not.
It'll take about five minutes. Wash it while it's still there.
STEP 4/12
Cook out the sesame seeds.
STEP 5/12
It looked clean, but there was a lot of soil.
STEP 6/12
Repeat a few times until clean.
STEP 7/12
Wash and cover in basket and let stand for 20 minutes or so until drained.
Then prepare to stir-fry it when the water is drained..
STEP 8/12
I stir-fry 3 cups each.
At first, the pot was thick, so it took some time.
STEP 9/12
I stir-fried it about four times. It took about 40 minutes.
I'm frying it for the last time.
STEP 10/12
I think it'll be okay if you stir-fry it a little bit.
STEP 11/12
I'm done with kkaebokki.
The savory sesame seeds are really done.
I feel proud after frying it all and it's so savory.
I can eat without worrying for a long time.
STEP 12/12
It's this much.Stir-fried sesame seeds are finished and I put them in a bottle, and the sesame seeds have improved a lot.
It went from 1.5 to 2.4 liters. It's made of Korean sesame seeds, so the eggs are small
I don't think the amount has increased much.
If you send sesame seeds from the countryside, please stir-fry them like this. And when you stir-fry sesame seeds, you have to turn off the heat.You can wrap it up with the heat remaining. It burns quickly because it's a heated pot. You have to finish it off with the remaining heat.
Cooking review
5.00
score
  • kyj****
    score
    I finally fried the sesame seeds in the freezer. The process of washing up was really hard, but I'm so proud of it. Thank you
    2017-01-31 05:36
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