garlic bread made from leftover bread
I bought bread a lot these days, so I don't eat it and I keep eating it. So I put it in the refrigerator and I stopped eating it, so I turned it into garlic bread.
2 serving
Within 15 minutes
의정부바겨사
Ingredients
  • a plain bread
  • Butter
  • Garlic
  • parsley powder
Cooking Steps
STEP 1/10
Four slices of bread left. I shouldn't buy bread for a while. I cut it with scissors.
STEP 2/10
I was going to bake butter before I finish eating it, but I'm eating it one way or another.
STEP 3/10
Microwave the butter and turn it to melt
STEP 4/10
Combine chopped garlic and parsley powder in butter. Since it's garlic bread, you have to stick to the title
STEP 5/10
Put sauce? Sauce? Sauce? On one side.
STEP 6/10
It would taste better if you put it on both sides, but it has too much butter. But let's just do one side.
STEP 7/10
I tried to do it in the oven, but there were tools in the oven, so I turned it on the air fryer.
STEP 8/10
I set it at 180 degrees for 13 minutes. It's a bit burnt, but I can eat it as it is.
STEP 9/10
Once I did it, the second time I turned it around for 10 minutes at 160 degrees. It's perfect to eat.
STEP 10/10
Garlic bread made from leftover bread. It's good as a snack.
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