I put 250ml of milk, 2 eggs, 1 bag of mix, 1/4 pieces of butter. Leave the eggs and butter at room temperature for about an hour.

Mix it well with a hand mixer. I left the butter at room temperature, so I put it in a lump and it clumped up. I should've put it in after melting it in the microwave. I put it on level 5 and turned it around for a long time.

I used a small pan to make the shape consistent. You have to coat the heated pan with grape seed oil so that it doesn't stick.

When I scoop up a ladle, the amount was right.

Control the heat is low heat. Turn it upside down when the bubbles come up. You can grill it one ladle at a time. It takes a long time. I have to send it out one by one

I'm going to cut the strawberries while watching it bake. There are many strawberries in the current situation, so cut them generously.

I heard there will be 10 in the mix bag, but I got 9. There may be a difference in size and thickness, but the instructions say 300ml of water, but I think one sheet came out less because I put 250ml of milk.

There's no need for explanation. Put in one sheet, put on whipped cream, and then strawberry. And one more time with whipped cream... I like whipped cream. Please stack them in that order.

And on the top, I put whole strawberries on top and say it's pretty. Crepe Kate with lots of strawberries is done.

I cut it into pieces. There are layers of whipped cream and strawberries, right?

I made this smaller. I cut it out in a round mold. I put a lot of whipped cream in the first thing I made, so it's not enough. So I had to make it into a mini. How about a fresh strawberry crepe cake that goes well with spring?