STEP 1/7
Place water in a pot and trim spinach while boiling.
Cut the roots and depending on the size of the spinach
- Or you can cut it with +.
STEP 2/7
Add salt, chopped spinach, and blanch with chopsticks for 1 to 2 minutes.
STEP 3/7
When the color comes out on the top, quickly pour it into the strainer, wash it with cold water, squeeze it by hand, and drain it.
STEP 4/7
While the spinach dries, put it in the bowl
Add perilla oil, minced garlic, sesame seeds, and salt.
STEP 5/7
Mix the seasoning above and add the watery spinach.
STEP 6/7
Mix it without excessive force with your fingertips.
STEP 7/7
It's done.
It's a side dish to put in when you make gimbap, so I didn't add anything extra.
It's delicious even if you mix it with soybean paste instead of salt.