Making seasoned spinach, which is good for constipation and anem
It's spinach salad that I made for my parents I made it a lot so that you can eat it as a side dish.
4 serving
Within 15 minutes
송송이야
Ingredients
  • Spinach
    1/2pack
  • perilla oil
    2spoon
  • crushed garlic
    1spoon
  • Seasoned salt
    1/3spoon
  • Sesame
    1/2spoon
  • Water
    600ml
  • Salt
    1spoon
Cooking Steps
STEP 1/7
Place water in a pot and trim spinach while boiling.
Cut the roots and depending on the size of the spinach
- Or you can cut it with +.
STEP 2/7
Add salt, chopped spinach, and blanch with chopsticks for 1 to 2 minutes.
STEP 3/7
When the color comes out on the top, quickly pour it into the strainer, wash it with cold water, squeeze it by hand, and drain it.
STEP 4/7
While the spinach dries, put it in the bowl
Add perilla oil, minced garlic, sesame seeds, and salt.
STEP 5/7
Mix the seasoning above and add the watery spinach.
STEP 6/7
Mix it without excessive force with your fingertips.
STEP 7/7
It's done.
It's a side dish to put in when you make gimbap, so I didn't add anything extra.
It's delicious even if you mix it with soybean paste instead of salt.
Cooking review
5.00
score
  • 879*****
    score
    I like it. But I think I bought it for more than 2 minutes.. It doesn'taste... Melting...[Laughing] I think I put too little spinach. Thank you for the recipe^^
    2016-05-25 17:29
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